The Housekeeping Operations course provides students with a comprehensive understanding of the principles, procedures, and practices involved in managing housekeeping activities within hospitality establishments.
- Teacher: sharon chepkorir
The Food & Beverage Service course provides students with comprehensive knowledge and practical skills in the principles and techniques of food and beverage operations within the hospitality industry. The course covers service styles, menu knowledge, customer interaction, beverage service, and hygiene practices, preparing learners for roles in restaurants, hotels, and other food service establishments. Emphasis is placed on professional etiquette, safety standards, and hands-on training to ensure readiness for real-world service environments.
- Teacher: sharon chepkorir